Guides, Notes & Insights
Aflatoxin Explained
The five aflatoxins (B1, B2, G1, G2, M1), the foods they contaminate, the health risks - and why immunoaffinity clean-up is essential for accurate lab detection.
Read article Food SafetySeeing the Invisible: How Real-Time Microbial Detection is Transforming Food Safety
UV-fluorescence technology lets manufacturers instantly spot invisible contamination - biofilms and organic residues - complementing lab testing and cutting cost.
Read article Microbiological TestingMicrobiological Testing: A Comprehensive Guide
What microbiological testing is, why it matters, the main test types and industries - and how ready-to-use media plates streamline modern lab workflows.
Read article MycotoxinsImmunoaffinity Columns (IAC): The Gold Standard for Accurate Mycotoxin Sample Clean-Up
IAC use antibody-based purification to isolate mycotoxins from complex food matrices - the industry benchmark for sample prep before HPLC and LC-MS/MS.
Read article HPLCHPLC Principle
HPLC separates, identifies and quantifies compounds in complex samples - and with immunoaffinity clean-up it becomes a powerful tool for trace-level analysis.
Read article Animal NutritionInactive Dried Yeast
A nutrient-dense feed ingredient that supports digestion, immunity and performance - a natural alternative to synthetic growth promoters across poultry, cattle, swine and aquaculture.
Read article IngredientsThe Advantages of Using No Added Sugar (NAS) Ingredients: Enhancing Taste and Texture
NAS blends FOS, maltitol and stevia to deliver sweetness with fewer calories and minimal blood-sugar impact - healthier products without losing taste or texture.
Read article IngredientsCocoa products
Cocoa goes far beyond chocolate - from beans, liquor and butter to powder, each ingredient brings distinct functional and sensory benefits to bakery, dairy, beverage and confectionery.
Read article Allergen TestingUnderstanding Allergen Testing: Ensuring Food Safety in the Industry
With food allergies rising, ELISA and lateral-flow rapid tests give the industry effective ways to detect allergenic proteins and stay compliant.
Read article Hygiene MonitoringEnsuring Food Safety: The Vital Role of ATP Hygiene Monitoring in the Food and Beverage Industry
ATP hygiene monitoring uses bioluminescence to detect contamination in real time - helping F&B businesses prevent cross-contamination and protect their brand.
Read article Microbiological TestingMicrobiological Analysis
How microbiological analysis detects harmful microorganisms across food, pharma and cosmetics - and the process behind reliable, compliant results.
Read article Antibiotic ResidueWhy it is imperative to control Antibiotic Residue in Milk!
Antibiotic residues in milk drive bacterial resistance, allergic reactions and gut-microbiota disruption - why rigorous testing before production matters.
Read article MycotoxinsGenesis, Perils & Solution for Aflatoxin M1 in Milk
How Aflatoxin M1 enters milk through contaminated feed, the health risks it carries, and how lateral-flow detection kits give dairies a fast testing route.
Read article Microbiological TestingWhy Modern Labs Are Switching to Kikkoman Easy Plate for Faster, Smarter Microbiological Testing
Kikkoman Easy Plate® is a ready-to-use alternative to traditional agar plates - streamlining lab workflows while keeping validated accuracy across many applications.
Read article Antibiotic ResidueRapid Tetracycline Detection in Honey
A lateral-flow method for swift, cost-effective detection of tetracycline in honey - no laboratory setup required.
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