Deoxynivalenol

Deoxynivalenol

DON is an abbreviation for deoxynivalenol, which is a type of mycotoxin produced by Fusarium fungi. It is also known as vomitoxin because it can cause vomiting in animals and humans.

DON can contaminate various types of crops, including wheat, barley, and corn, and can be found in food products such as bread, pasta, and cereal. Exposure to DON can occur through ingestion of contaminated food or through inhalation of dust during crop harvesting and processing.

Long-term exposure to DON has been associated with negative health effects in both humans and animals, including gastrointestinal problems, immune system suppression, and reproductive issues. The World Health Organization (WHO) has established guidelines for maximum allowable levels of DON in food products to protect public health. Regular monitoring and testing of food products for DON contamination are important to ensure food safety and prevent health problems associated with exposure to this toxin.