Milk (Casein/β-Lactoglobulin) ELISA Kit

  • DetectionRange(μg/kg):  0.4-10 mg/kg (μg/100 cm2)
  • General Description

Milk (Casein/β-Lactoglobulin) ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of the residues in bakery products, food, meat, grains, meat, and chocolate, etc.

  • Cross-reactivity

There is no cross-reactivity observed in nuts, rice, pork, corn, peanuts, beef, buckweat, eggs, cocoa, soy, oats, etc. For more details, please contact us.

  • Specifications
Cat. No.EKT-ML60
Tests48/96 T
Sensitivity0.05 ppm
Calibration Curve0, 0.4, 1, 4, 10 ppm
Quantitation Range0.4-10 ppm
Total Incubation Time60 min (20/20/20 min)
Assay PrincipleSandwich ELISA
Storage Temperature2-8℃