Macadamia Nut ELISA Kit
- DetectionRange(μg/kg): 0-40 mg/kg (μg/100 cm2)
- General Description
Macadamia, native to Australia, is a genus of the flowering plant family Proteaceae. Compared with other nuts, macadamia nuts have slightly lower protein content and relatively fewer allergens, but some people also have particularly obvious allergic symptoms. Macadamia Nut ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of Macadamia nut residues in bakery products, food, meat, grains, and chocolate, etc.
- Cross-reactivity
There is no cross-reactivity observed in milk, rice, pork, corn, peanuts, beef, buckweat, eggs, cocoa, soy, oats, etc. For more details, please contact us.
- Specifications
| Cat. No. | EKT-MN10 |
| Tests | 48/96 T |
| Sensitivity | 0.1 ppm Macadamia Nut |
| Calibration Curve | 0, 1, 4, 10, 40 ppm Macadamia Nut |
| Quantitation Range | 1-40 ppm Macadamia Nut |
| Total Incubation Time | 60 min (20/20/20 min) |
| Assay Principle | Sandwich ELISA |
| Storage Temperature | 2-8℃ |
