Fish (Parvalbumin) ELISA Kit

  • DetectionRange(μg/kg):  0.05-4 mg/kg (μg/100 cm2)
  • General Description

Fish (Parvalbumin) ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of the residues in wine, soup, sauce, biscuits, and fish sauces, etc.

  • Cross-reactivity

There is no cross-reactivity observed in beans, potato, egg, peanut, sesame, corn, rice, beef, etc. For more details, please contact us.

  • Specifications
Cat. No.EKT-F40
Tests48/96 T
Sensitivity1.4 ppm
Calibration Curve0, 4, 10, 40, 100 ppm
Quantitation Range4-100 ppm
Total Incubation Time60 min (20/20/20 min)
Assay PrincipleSandwich ELISA
Storage Temperature2-8℃