Mustard ELISA Kit
- DetectionRange(μg/kg): 2-60 mg/kg (μg/100 cm2)
- General Description
Mustard sauce is a condiment made from the seeds of mustard plants, such as white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra. Mustard ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of the residues in bakery products, food, meat, grains, and chocolate, etc.
- Cross-reactivity
There is no cross-reactivity observed in milk, rice, pork, corn, peanuts, beef, buckweat, eggs, cocoa, soy, oats, etc. For more details, please contact us.
- Specifications
| Cat. No. | EKT-MU20 |
| Tests | 48/96 T |
| Sensitivity | 1 ppm |
| Calibration Curve | 0, 2, 6, 20, 60 ppm |
| Quantitation Range | 2-60 ppm |
| Total Incubation Time | 60 min (20/20/20 min) |
| Assay Principle | Sandwich ELISA |
| Storage Temperature | 2-8℃ |
