β-Lactoglobulin (Bovine milk) ELISA Kit

  • DetectionRange: 0.4-10 mg/kg (μg/100 cm2)
  • General Description

β-Lactoglobulin (Bovine milk) ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of Macadamia nut residues in bakery products, food, meat, grains, wine, and chocolate, etc.

  • Cross-reactivity

There is no cross-reactivity observed in nuts, rice, pork, corn, peanuts, beef, buckweat, eggs, cocoa, soy, oats, etc. For more details, please contact us.

  • Specifications
Cat. No.EKT-L60
Tests48/96 T
Sensitivity1.5 ppb
Calibration Curve0, 10, 40, 100, 400 ppb
Quantitation Range10-400 ppb
Total Incubation Time60 min (20/20/20 min)
Assay PrincipleSandwich ELISA
Storage Temperature2-8℃