Brazil Nut ELISA Kit
- DetectionRange(μg/kg): 0-40 mg/kg (μg/100 cm2)
- General Description
The Brazil nut (Bertholletia excelsa), a plant in the Lecythidaceae family, is notable for diverse content of micronutrients, especially its high content of selenium. The amount of protein in Brazil nuts is around 14%, and some of them are well-known allergens. Brazil nut allergies are relatively rare, but can be very distinct in particular cases. Brazil Nut ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of brazil nut residues in bakery products, food, meat, grains, and chocolate, etc.
- Cross-reactivity
There is no cross-reactivity observed in milk, grains, meat, eggs, beans, etc. For more details, please contact us for the manual.
- Specifications
| Cat. No. | EKT-BN10 |
| Tests | 48/96 T |
| Sensitivity | 0.2 ppm |
| Calibration Curve | 0, 1, 4, 10, 40 ppm |
| Quantitation Range | 1-40 ppm |
| Total Incubation Time | 60 min (20/20/20 min) |
| Assay Principle | Sandwich ELISA |
| Storage Temperature | 2-8℃ |
