Top Note
Overall, top-note flavors are an important aspect of sensory perception and can greatly influence a persons enjoyment. Top notes refer to the first flavors or aromas that are detected when tasting or smelling food or drink. The crisp, pungent, sparkling, and noticeable flavors that you first notice are top notes.
Top- Note Flavors offered by us-
- Brown Flavors
We offer a wide range of brown flavors typically associated with cooked or roasted foods such as caramel, chocolate, coffee, vanilla and roasted nuts. These flavors often have a deep, rich and earthy taste and are commonly used in biscuits, chocolates, coffee and cakes.
- Fruit Flavors
Fruit flavors are flavors typically associated with different types of fruit, such as apples, berries, citrus, tropical fruits and more. Our fruit flavors are often used to add a sweet, tangy or sour taste to beverages, baked goods, dairy products, confectionery and snacks. This can range from subtle to intense depending on the application.
- Savory Flavors
Savory flavors are flavors typically associated with savory or salty foods such as meat, vegetables and cereals. These flavors are often characterized by a rich and savory taste.
We offer a wide range of savory flavors that are commonly used in a variety of foods such as soups, stews, roasted meats, salads, dips, pizzas, pasta and sandwiches.
- Ethnic Flavors
Indian ethnic flavors are flavors that are commonly associated with Indian cuisine and are typically made up of a blend of herbs, spices, and other ingredients that give Indian food its unique taste and aroma.
Indian ethnic flavors are an important aspect of Indian cuisine, providing a unique and complex taste that is loved around the world.
