Dairy Starter Culture
As specialists in dairy production, we understand the importance of using the right starter culture to achieve the desired taste and aroma in your final product. Various types of starter cultures can impact the flavor and texture of your fermented milk products significantly, hence it is important to understand the types of cultures for getting the desired product characteristics.
There are two main types of starter cultures: mesophilic and thermophilic. Mesophilic starter cultures are used to produce fermented milk products at medium temperatures usually between 30 and 35 degrees, while thermophilic starter cultures require higher temperatures for fermentation. Within each of these categories, there are a variety of strains available that can affect the flavor and aroma of your final product.
For mesophilic starter cultures, there are two common strains: Lactococcus lactis and Leuconostoc mesenteroides. Lactococcus lactis produces a mild, slightly tangy flavor, while Leuconostoc mesenteroides creates a sour, tangy flavor that is slightly more intense than Lactococcus lactis.
Thermophilic starter cultures include strains such as Streptococcus thermophilus and Lactobacillus bulgaricus. Streptococcus thermophilus produces a slightly sour, tangy flavor that is characteristic of yoghurt, while Lactobacillus bulgaricus creates a slightly more sour, tart flavor with a distinct aroma.
Its important to note that the strains used in starter cultures can also impact the texture of your final product. For example, some strains may create a thicker, creamier texture, while others may result in a thinner, more liquid consistency.
In addition to the strains used, the temperature and fermentation time can also impact the final flavor and aroma of your fermented milk product. This is why its important to carefully select the right starter culture for your desired outcome.
We offer a wide selection of high-quality starter cultures to meet your needs. Whether you e a small restaurant or a professional dairy producer, we have the expertise and resources to help you achieve the perfect flavor and texture in your fermented milk products. Browse our selection today and experience the difference that a carefully selected starter culture can make!
