Pistachio Free Test

Pistachio Free Test is a Lateral Flow test that determines pistachio residues in food products, CIP solutions and working surfaces.

• Lateral flow test in cassette format available in 10 or 30 tests
• Qualitative and quantitative interpretation of results
• No risk of a false negative result, due to overload, with the presence of a third (Hook) line
• Limit of detection (LOD): 2.0 ppm
• Limit of quantification (LOQ): 4.0 ppm
• Calibration range: 4.0-128 ppm
• Low Procedure time: 5 mins
• High Specificity and Sensitivity
• A broad range of validated matrices
• Shelf Life: 12 months | Storage 4-30°C