Almond Free Test

Almond Free test is a lateral flow test that detects almond residues in food products, CIP solutions and working surfaces.

• Lateral flow test in cassette format available in 10 or 30 tests
• Qualitative and quantitative interpretation of results
• No risk of a false negative result, due to overload, with the presence of a third (Hook) line
• Limit of detection (LOD): 1.0ppm
• Limit of quantification (LOQ): 3.0ppm
• Calibration range: 3.0-64ppm
• Low Procedure time: 5 mins
• High Specificity and Sensitivity
• A broad range of validated matrices
• Shelf Life: 12 months | Storage 4-30°C